SOLD OUT

Rooftop Thanksgiving Buffet at Bien Shur

Seatings at 11am, 1pm, 3pm

Adults $120 Children $45 (ages 6-12)
Children 5 & under free 

 

BUFFET

Chilled crab legs, Mexican gulf shrimp, chilled poached King salmon drawn butter, Grey Goose spiked cocktail sauce, fresh lemons

Bien Shur charcuterie display (cured meats and aged cheeses from around the world), fig jam, ground mustard, house pickled red onions, sweet baby pickles

Individual elote salad, crisp romaine, roasted white corn, popcorn, toasted pepitas, pickled red onions, honey lime chipotle dressing, parmesan

Farmers market greens, sun dried cranberries, house candied walnuts, fresh orange segments, brown sugar sherry vinaigrette

Assorted fresh fruit display, honey mint yogurt dipping sauce

Tradition red chile pork posole, fresh oregano, limes

Rustic bread display, assorted butters and olive oil

Carved bone-in pit ham, brown sugar, honey glaze

Carved pinon crusted breast of turkey, cranberry-orange relish

Seabass, sundried tomatoes, shaved fennel, fresh basil, extra virgin olive oil

Pork loin, cornbread, golden raisin, cherries, fresh herbs, pork jus

Chef Sean’s roasted Brussels sprouts, aged gouda, sherry vinegar reduction

Haricots verts, lardons, crispy slivered fresh garlic

Bien Shur whipped potatoes, cream and sweet butter

Traditional cornbread stuffing

Brown gravy and red chile

Chef Bruno’s holiday inspired grand dessert display from our in-house bakery

Non-alcoholic beverages included