Registration starts Sunday, April 28 at 8am
Registration Fee: $230 ($200 buy-in + $30 entry fee)
- $20 add-on for 5,000 in chips.
Management reserves all rights. See Poker Room for more details.
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Registration Fee: $230 ($200 buy-in + $30 entry fee)
Management reserves all rights. See Poker Room for more details.
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GIFTS INCLUDE:
Swipe your Peak Rewards card at any promotional kiosk.
See Player’s Club for details. Management reserves all rights.
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3 Drawings
Each winner will receive $250 in Cash and $100 Slot Free Play
3 Drawings
Each winner will receive $250 in Cash, $100 Slot Free Play, and Ninja Air Fryer
Women who use their Peak Rewards cards and purchase a Bingo Buy-in package (e.g., Enchilada package, Tostada package, and/or Paper Buy-in) will be eligible for Matinee and Evening session drawings.
Management reserves all rights. See Bingo Room for more details.
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Swipe your Peak Rewards card at any promotional kiosk for your voucher to redeem your offer.
Limit one (1) item offer per week whether free or earned. Management reserves all rights. See Player’s Club for more details. Quantities limited. No Rainchecks.
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Swipe your Peak Reward card at any promotional kiosk. Limit one item per player whether earned or free.
See Player’s Club for details. Management reserves all rights.
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$100 Adults, $50 Children 6-12, Children under 5 years eat free.
Seatings: 10:30am ǀ 12:30pm ǀ 2:30pm
Call 505.798.3920 for reservations.
Prices do not include tax or gratuity
Chilled Individual Avocado and roasted poblano soup, scallion curls, crema fresca
House-made Gravalox, red onion, capers, egg white, egg yolks, cream cheese, toasted mini bagels
9th floor Charcuterie, meats and cheeses from around the world
Individual farmers market greens, spinach, strawberries, candied walnuts, assorted dressings
Grilled fresh vegetable display
Fresh assorted spring time fruits
Chef attended omelet and egg station
Chef Kaitlin’s famous cheese blintzes, fresh mixed berry compote
Yukon gold, green onion potato cakes
Smoked thick cut bacon, jumbo breakfast sausage links
Lemon and garlic broccolini
Honey glazed baby carrots
Tuscan chicken, artichoke hearts, sundried tomatoes, roasted red peppers, garlic, olives
Seabass, pinon pesto, charred lemons
Chef’s carving station
Prime rib of Beef, au jus, horseradish crème
Roasted herb crusted breast of turkey, cranberry relish, sage brown gravy
Brunos’s famous bread display to include savory rustic breads, banana nut bread, scones, mini croissants, mini Danish, mini muffins
An array of Mother’s Day inspired sweets
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Sandia Resort & Casino-Ballroom D
Tickets $75.00
Includes: Dinner & General Seating
5:00-6:30 PM – Cocktails in Ballroom A 6:30 PM – Banquet Doors Open
7:00 PM – Awards Show Begins
*Tickets Available Online or at the Box Office until 5pm on May 18th*
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*Special Performances by Ballet Folklorico Paso Del Norte and Los Hermanos Escamilla
**Special Guest Appearance by Mateo Lopez
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The cinematic anthems “I’m Alright” from “Caddyshack,” “Danger Zone” from “Top Gun” and “Footloose” all have one thing in common—singer-songwriter Kenny Loggins. With 25 million albums and two GRAMMY Awards under his belt, Loggins has left a musical imprint on the soundtrack of our lives both as a solo artist and as a member of rock-duo Loggins & Messina.
Loggins became the first major rock star to dedicate himself to recording music for children and families. With the core belief that “every child should experience the healing power of music,” he regularly lends his musical talent to support youth-based programs like Make a Wish, Teddy Bear Cancer Foundation, and Little Kids Rock. Loggins is a recipient of the ASCAP Harry Chapin Humanitarian Award and The Guild of Music Supervisors Icon Award.
His gift for crafting deeply emotional and memorable music is unparalleled. In 2021, Loggins released “At The Movies”—a Record Store Day exclusive vinyl that included some of his career-spanning soundtrack hits for the first time ever on one album.
In 2022 and more than 35 years since its original release, “Danger Zone” will be part of the sequel “Top Gun: Maverick.”
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FUTURE Team Members
Click Here to view openings and apply
CURRENT Team Members
Click Here to view openings and apply
(you must log-in first before applying)