SOLD OUT
Rooftop Thanksgiving Buffet at Bien Shur
Seatings at 11am, 1pm, 3pm
Adults $120 Children $45 (ages 6-12)
Children 5 & under free
BUFFET
Chilled crab legs, Mexican gulf shrimp, chilled poached King salmon drawn butter, Grey Goose spiked cocktail sauce, fresh lemons
Bien Shur charcuterie display (cured meats and aged cheeses from around the world), fig jam, ground mustard, house pickled red onions, sweet baby pickles
Individual elote salad, crisp romaine, roasted white corn, popcorn, toasted pepitas, pickled red onions, honey lime chipotle dressing, parmesan
Farmers market greens, sun dried cranberries, house candied walnuts, fresh orange segments, brown sugar sherry vinaigrette
Assorted fresh fruit display, honey mint yogurt dipping sauce
Tradition red chile pork posole, fresh oregano, limes
Rustic bread display, assorted butters and olive oil
Carved bone-in pit ham, brown sugar, honey glaze
Carved pinon crusted breast of turkey, cranberry-orange relish
Seabass, sundried tomatoes, shaved fennel, fresh basil, extra virgin olive oil
Pork loin, cornbread, golden raisin, cherries, fresh herbs, pork jus
Chef Sean’s roasted Brussels sprouts, aged gouda, sherry vinegar reduction
Haricots verts, lardons, crispy slivered fresh garlic
Bien Shur whipped potatoes, cream and sweet butter
Traditional cornbread stuffing
Brown gravy and red chile
Chef Bruno’s holiday inspired grand dessert display from our in-house bakery
Non-alcoholic beverages included