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WINNERS WILL RECEIVE:
Matinee: Level 1 – $5 and Extras $1 Pays: $500
Matinee session sales begin at 11am (doors open at 10am).
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Roasted breast of Turkey, buttermilk mashed potatoes, sun-dried cranberry, pinon and sage corn bread stuffing, brown gravy, chef’s fresh vegetables, house made cranberry relish.
The special includes a side salad and a slice of pumpkin pie.
$25.00
Served in addition to our All Day Dining menu.
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Winners will Receive:
Matinee: Level 1 – $8 and Extras $1 Pays: $500
Evening: Level 1 – $15 Extras $2 pays: $1,199
Management reserves all rights. See Bingo Room for more details.
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Tamale Plate served with rice and beans $15
Two tamales a la carte $13
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Jumbo shrimp, hand crushed Italian tomatoes, fresh garlic, fresh basil, crushed red chili flakes, pasta ribbons, vodka, EVOO, parmesan cheese $25.
Sports Bar Open Monday, Thursday, and Friday from 4pm to 11pm, Saturday from 2pm to 10pm, and Sunday from 10:30am to 6pm.
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Grilled chicken, linguine, green beans, spinach, mushrooms, heirloom tomatoes, pesto, parmesan cheese and buttery garlic breadstick $16
Valid Sunday – Thursday 11am – 10pm, Fri. & Sat. 11am – 11pm
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Roast Turkey Breast, Green Chile Gravy, Red Skin Mashed Potatoes, Corn Bread Dressing, Mixed Vegetables $15
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Hand Carved Turkey Breast, Buttermilk Mashed Potatoes, Hatch Green Chile Stuffing, Seasonal Vegetables, Herb Gravy
All specials come with a slice of pumpkin pie, cinnamon whipped cream.
$20.00
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Adults $120 Children $45 (ages 6-12)
Children 5 & under freeÂ
Chilled crab legs, Mexican gulf shrimp, chilled poached King salmon drawn butter, Grey Goose spiked cocktail sauce, fresh lemons
Bien Shur charcuterie display (cured meats and aged cheeses from around the world), fig jam, ground mustard, house pickled red onions, sweet baby pickles
Individual elote salad, crisp romaine, roasted white corn, popcorn, toasted pepitas, pickled red onions, honey lime chipotle dressing, parmesan
Farmers market greens, sun dried cranberries, house candied walnuts, fresh orange segments, brown sugar sherry vinaigrette
Assorted fresh fruit display, honey mint yogurt dipping sauce
Tradition red chile pork posole, fresh oregano, limes
Rustic bread display, assorted butters and olive oil
Carved bone-in pit ham, brown sugar, honey glaze
Carved pinon crusted breast of turkey, cranberry-orange relish
Seabass, sundried tomatoes, shaved fennel, fresh basil, extra virgin olive oil
Pork loin, cornbread, golden raisin, cherries, fresh herbs, pork jus
Chef Sean’s roasted Brussels sprouts, aged gouda, sherry vinegar reduction
Haricots verts, lardons, crispy slivered fresh garlic
Bien Shur whipped potatoes, cream and sweet butter
Traditional cornbread stuffing
Brown gravy and red chile
Chef Bruno’s holiday inspired grand dessert display from our in-house bakery
Non-alcoholic beverages included