15 GAME SPECIAL SESSION
- Level 1 $10 Extras $4 Pays $800
- Level 2 $20 Extras $7 Pays $2000
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Play your favorite Slot or Table Games to be eligible to win.
Swipe your Peak Rewards card at any promotional kiosk to claim your one (1) free entry ticket.
On Tuesday, February 13, 2024, Swipe your Peak Rewards card at any promotional kiosk and receive 25 bonus entries into the drawings.
Peak Rewards members must check-in with their Players Club Card within one hour of each drawing time to be eligible for the drawing. See Player’s Club for details. Management reserves all rights.
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Hot Seat Drawings every 30 minutes from 12:30pm to 5pm Fridays in January!
Prize amount is a combination of cash and free play. Management reserves all rights. See Players Club more for more details.Â
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Play your favorite Slot or Table Games to be eligible to win.
Swipe your Peak Rewards card at any promotional kiosk to claim your one (1) free entry ticket.
See Player’s Club for details. Management reserves all rights.
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Drawn Butter, Charred Lemon $49
Offer valid while supplies last. Valid for dine-in only.
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From Friday at 8am to Sunday at 11:59pm
Management Reserves all Rights. See Poker Room for official rules.
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Level 1 $8 – Extras $4
Pays $600
Level 2 $15 – Extras $5
Pays $1,199
No Discounts. Management reserves all rights. See Bingo Room for more details.
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Level 1 $15 Extras $5 Pays $1,199
(Closed Evening Session)
(Closed Matinee Session)
Level 1 $7 Extras $2 Pays $500
Level 2 $15 Extras $5 Pays $1,199
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Adults $90 • Children $45 (ages 6-12) • Children 5 & under free
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Chilled Alaskan crab legs, jumbo prawns, lemons, vodka spiked cocktail sauce, drawn butter
Bien Shur assorted cheese display, dried fruits, fig jam
Chef Bruno’s rustic bread display, assorted butters, extra virgin olive oil
Caprese salad martinis, baby heirloom tomatoes, baby mozzarella balls, fresh basil, black pepper vinaigrette
Fresh baby spinach, frisée, strawberries, candied walnuts, shaved red onions
House pickled vegetable display, hummus, pita chips
Fresh fruit and berry display
Traditional New Mexican posole, red chile, hominy, pork
Baby lamb chops, bone marrow demi
Grilled salmon, citrus hollandaise
Carved prime rib of beef, au jus, creamed horseradish sauce
Carved ham, honey, bourbon and clove glaze
Boursin cheese mashed potatoes, brown gravy
Wild mushroom and chestnut basmati rice
Glazed baby carrots
Steamed sweet peas, pearl onions
Chef Bruno’s holiday inspired grand dessert finale
Children’s Candy Display
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Ice tea, coffee and soft drinks included