Celebrate Mom on May 12th!

$100 Adults, $50 Children 6-12, Children under 5 years eat free.

Seatings: 10:30am  ǀ  12:30pm  ǀ  2:30pm

Call 505.798.3920 for reservations.

Prices do not include tax or gratuity

 

Menu

Starters

Chilled Individual Avocado and roasted poblano soup, scallion curls, crema fresca
House-made Gravalox, red onion, capers, egg white, egg yolks, cream cheese, toasted mini bagels
9th floor Charcuterie, meats and cheeses from around the world
Individual farmers market greens, spinach, strawberries, candied walnuts, assorted dressings
Grilled fresh vegetable display
Fresh assorted spring time fruits

Breakfast

Chef attended omelet and egg station
Chef Kaitlin’s famous cheese blintzes, fresh mixed berry compote
Yukon gold, green onion potato cakes
Smoked thick cut bacon, jumbo breakfast sausage links

Main course

Lemon and garlic broccolini
Honey glazed baby carrots
Tuscan chicken, artichoke hearts, sundried tomatoes, roasted red peppers, garlic, olives
Seabass, pinon pesto, charred lemons
Chef’s carving station
Prime rib of Beef, au jus, horseradish crème
Roasted herb crusted breast of turkey, cranberry relish, sage brown gravy
Brunos’s famous bread display to include savory rustic breads, banana nut bread, scones, mini croissants, mini Danish, mini muffins

The grand finale

An array of Mother’s Day inspired sweets