Caprese Eggs Benedict
Toasted English muffin, sliced tomato, mozzarella cheese, fresh spinach, shaved ham, poached eggs, hollandaise and hash browns. $20
Served Easter Sunday, 7am to 2pm
Roasted Rack of Lamb:
Mashed potato, chef’s fresh vegetable, black peppercorn and cognac demi. Includes a house salad and dinner rolls. $49
Served Easter Sunday, 11am to close