Join us at Bien Shur Restaurant on Easter Sunday!

Three seatings featuring live music from Desert Sky Jazz available at 10:30am, 12:30pm, and 2:30 pm

Adults $125 / Children Ages 6-12 $50 / Children 5 and Under FREE

Call 505-798-3920 for reservations.

Menu

• Assorted Nigiri and Maki Rolls
• Assorted Cheeses From Around The World –
sundried dates, figs, apricots, and cherries
• Grilled Fresh Spring Vegetables with Saffron Aioli
• Chef Bruno’s Rustic Bread Display
• Caprese Salad Martini –
baby heirloom tomatoes, baby mozzarella balls, fresh basil
black pepper vinaigrette
• Fresh Baby Spinach, California Strawberries, House Candied Spiced Pecans
balsamic vinaigrette
• Fresh Seasonal Fruit, Vanilla Honey Yogurt Dipping Sauce
• Local Mushroom Cognac Bisque
• 9th Floor Egg Station
– custom omelets and eggs cooked your way
• Thick Cut Smoked Bacon and Sausage
• Lyonnaise Potatoes
• Cinnamon Pinon Blue Corn Pancakes and Maple Syrup
• Assorted Breakfast Breads from our own Bakery
• Chef Carved Honey, Clove Glazed Ham, and Pineapple Sauce
• Grilled Red Snapper, Blistered Tomatoes, Fresh Basil and Slivered Garlic
• Roasted Duck Breast with Dark Cherry Demi
• Mini Filet Mignon Au Poivre Vert
• Israeli Herb Cous Cous
• Sweet Carrot Soufflé
• Tomatoes Florentine
• Chef Bruno’s Easter Inspired Desserts
• Desiree’s Grand Candy Display for the children

Buffet includes iced tea, coffee, fruit juice and soft drinks. Prices do not include tax & gratuity.