SOLD OUT
Join us at Bien Shur Restaurant this Easter Sunday!
Three seatings with Live Music available at 10:30am, 12:30pm, and 2:30 pm
Adults $120 / Children Ages 6-12 $50 / Children 5 & Under FREE
Menu
- Bar top sushi displayed on ice Assorted nigiri, maki rolls and all of the appropriate condiments
- Assorted cheese display, dried fruits
- European cured meat display, whole ground mustard
- Chef Bruno’s rustic bread display, assorted butters, extra virgin olive oil
- Caprese salad martini, baby heirloom tomatoes, baby mozzarella balls, fresh basil, black pepper vinaigrette
- Boston bib lettuce, orange segments, candied walnuts, golden raisins, assorted dressings
- Fresh blueberries, strawberries, blackberries, raspberries, minted hand whipped cream
- Tomato basil bisque
- 9th floor egg station, custom omelets and eggs cooked your way
- Thick cut smoked bacon, sausage
- Lyonnaise potatoes
- Blueberry pecan pancakes, maple syrup
- Assorted breakfast breads from our bakery
- Chef carved honey glazed ham, pineapple sauce
- Grilled salmon, blistered tomatoes and shaved fennel
- Roasted duck breast, dark cherry demi
- Baby lamb chops, house-made salsa verde
- Buttermilk mashed potatoes, brown gravy
- Steamed Brussel sprouts
- Chef Bruno’s Easter inspired desserts
- Chef attended crepe suzette station
- Desiree’s grand candy display for the children
- Ice tea, coffee, fruit juice and sodas included
