Call 505.798.3920 to make reservations

Adults $90 • Children $45 (ages 6-12) • Children 5 & under free
 

Chilled Alaskan crab legs, jumbo prawns, lemons, vodka spiked cocktail sauce, drawn butter

Bien Shur assorted cheese display, dried fruits, fig jam

Chef Bruno’s rustic bread display, assorted butters, extra virgin olive oil

Caprese salad martinis, baby heirloom tomatoes, baby mozzarella balls, fresh basil, black pepper vinaigrette

Fresh baby spinach, frisée, strawberries, candied walnuts, shaved red onions

House pickled vegetable display, hummus, pita chips

Fresh fruit and berry display

Traditional New Mexican posole, red chile, hominy, pork

Baby lamb chops, bone marrow demi

Grilled salmon, citrus hollandaise

Carved prime rib of beef, au jus, creamed horseradish sauce

Carved ham, honey, bourbon and clove glaze

Boursin cheese mashed potatoes, brown gravy

Wild mushroom and chestnut basmati rice

Glazed baby carrots

Steamed sweet peas, pearl onions

Chef Bruno’s holiday inspired grand dessert finale

Children’s Candy Display

 

Ice tea, coffee and soft drinks included