Council Room – Valentine Dinner Prix Fixe Menu

Served 4pm – 10pm

Call 505-798-3955 for more information.

Soup or Salad

Lobster bisque, cognac drizzle or Winter greens, roasted butternut squash, goat cheese, apple vinaigrette

Choice of Entrée

Grilled filet mignon and broiled cold water lobster tail, drawn butter, chefs vegetable, wild mushroom risotto or

Pan seared Chilean sea bass, citrus hollandaise, roasted fingerling potatoes, blistered aby heirloom tomatoes or

Herb roasted prime rib, au jus, mashed potatoes and chef’s vegetable

Choice of Dessert

Raspberry mango mousse red velvet cake or

Flourless chocolate pinon tart, salted caramel sauce

$75++ per person